Chef Juan Chipoco

Juan Chipoco is the most renowned Peruvian chef in the United States. An immigrant who through hard work, determination and an impressive vision not only contributed through his cooking to the expansion and positioning of the Peru brand throughout the world, but this vision allowed him to become one of the most successful and influential Latinos in the country appearing in countless media coverings from Fox to ABC and definitive reference of the rennaicense of Latin cuisine in the Miami.

Born and raised in Lima, chef Juan Chipoco has marked an influence in South Florida's hispanic community not only for his distinguished cuisine but also for his motivating story that continues to inspire many people who follow his steps. With Peru always in his heart, chef Juan Chipoco continues to lead Miami's gastronomic revolution with new culinary additions throughout South Florida and the U.S

With eight restaurants and two more in development, Juan has built a culinary empire. Its main restaurant Cvi.che 105 convenes close to 6,000 diners a day, and has been awarded as one of the best restaurants in Miami for more than 10 consecutive years; Becoming an essential destination for tourists and locals alike.

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the most essential figure behind renaissance of cuisine in Miami

“I only wanted to write a symphony called “Ode to Ceviche.”

— Juan Chipoco