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Conchas Chalaca
APPETIZERS
$13
Papas A La Huancaína
An experience for all your senses! Native potatoes bathed in andean yellow pepper cream, pieces of paria cheese and the secrets of Huancayo. Yuca 13.00
$13
$17
Anticuchos “Estadio Nacional”
Tender pieces of veal heart, marinated in anticuchera sauce, skewed and brought to a smoky fire. Memories of aunt Pocha. Filet Mignon 25.00 - Chicken 19.00
$17
$24
Conchas Chalacas
Peruvian scallops topped with fresh chalaquita Callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of Juan Chipoco. Unbeatable!
$24
$25
Pulpito Herradura
Tender pieces of octopus marinated in anticuchera sauce and Pisco 105. Accompanied with golden potatoes, salsa
$25
$22 (NEW)
Taco Tartar Nikkei*
Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch.
$22 (NEW)
Causa de Cangrejo con Palta
CAUSAS
$16
Causa Limeña
Peruvian potato mixed with yellow pepper and lime juice, topped with chicken salad, avocado and our signature yellow pepper sauce.
$16
$22
Causa De Cangrejo Con Palta
Delicious causa covered with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto and fried capers.
$22
$24 (NEW)
Diversión De Causas
Causa trio, topped with Nikkei salmon, acevichada crab pulp, and golf shrimp. Accompanied with avocado and crispy Andean bites.
$24 (NEW)
$25
Causa Chola Nikkei*
Our beloved causa, topped with tuna in oriental sauce; crispy bites and our yellow pepper sauce to blend flavors.
$25
$34
Causa Traviesa*
Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and whole lotta love. Perfect to share!
$34
Inti Raymi
TIRADITOS
$16
Pura Tradición*
Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.
$16
$20
El De Carretilla*
Fine slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion
$20
$24 (NEW)
Atun Tostado Y Jugos De CVI.CHE 105*
Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko, and avocado.
$24 (NEW)
$24 (NEW)
Conchas Estiradas*
Fresh scallops from Paracas bay. Creamy rocoto acevichado, crunchy octopus and cucumber chalaca.
$24 (NEW)
$25 (NEW)
Tiradito Colosal*
Fresh catch of the day. Acevichado sea urchin cream, crispy bites, tobiko and seaweed from Peru’s seas.
$25 (NEW)
$25
Pulpo Estirado
Sliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces.
$25
$24
Hamachi Tiradito*
Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.
$24
$25 (NEW)
Tiradito Apasionado*
Thin slices of salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy Andean bites.
$25 (NEW)
$26 (NEW)
Muchame De Pulpo Y Atun Como En El Callao*
Octopus slices with fresh tuna, olive tomatoes, and avocado. Covered with a Mediterranean sauce with garlic and toast.
$26 (NEW)
CEVICHES
$19
Clásico De Toda La Vida*
White fish in cubes, classic leche de tigre, subtle lime and limo pepper. With seafood 21.00
$19
$24 (NEW)
Ceviche Pimentel*
Our fresh fish, shrimp, and octopus, are mixed in smoked rocoto leche de tigre. Together with our steamed corn, crispy corn and sweet potato puree. You will feel in heaven!
$24 (NEW)
$23
El Misterioso Y Abusivo*
White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness. Only fish 19.00
$23
$26
El Del Barrio*
White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari.
$26
$23
El Ganador*
White fish in cubes, octopus, scallops, leche de tigre Juan style and roasted red peppers... try it and you won’t be able to stop. Only fish 19.00
$23
$24 (NEW)
Ceviche Nikkei Tartare*
Dices of tuna marinated in a Nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop.
$24 (NEW)
$36 (NEW)
Ceviche Concha De Sus Mares*
Our scallop, tuna and salmon join together to surprise you with a Nikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites. An explosion of flavors!
$36 (NEW)
$30 (NEW)
Ceviche Norteñazo*
Fresh catch of the day. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru’s seas, sweet potato puree and steamed corn croutons.
$30 (NEW)
$32
Ceviche Chucuito*
Catch of the day, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.
$32
De Impacto
Ceviche Ganador - 10 years awarded as best Ceviche in Miami
ROLLS
$22
Furai 105*
Salmon, avocado and cream cheese. Topped with tuna nikkei, chipotle aioli and sweet soy reduction.
$22
$20
Acevichado 105*
Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi.
$20
$24 (NEW)
Hotate Truffle Roll*
Avocado, crab meat and kani crab. Covered with scallop flambé, and truffle aioli.
$24 (NEW)
$23 (NEW)
Surf And Turf Roll*
Avocado, panko shrimp, and crab meat. Topped with steak flambé, Nikkei aioli, and crispy onion.
$23 (NEW)
$23
La Perricholi 105*
Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.
$23
$23 (NEW)
Crocante Salmon Tartare*
Crispy rice topped with Nikkei salmon tartar, togarashi, and black tobiko. Drizzled with truffle oil.
$23 (NEW)
$22 (NEW)
Sake Aburi Maki*
Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.
$22 (NEW)
Furai 105
TRADITIONAL - RICES - TACUS
$20
Ají De Gallina
Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony.
$20
$29
Lomo A Lo Pobre
Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. Mounted with 2 fried eggs and the best sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!
$29
$30
Mi Favorito ¡Y Lo Dice Juan!
Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce. Ribeye 44.00
$30
$25
Lomo Saltado
Soft pieces of tenderloin, onion, tomato, yellow pepper and aromatic cilantro, sauteed in our fiery wok. Served with crunchy french fries and delicious white rice. Chicken 24.00 | Mixed 34.00
$25
$27 (NEW)
Seco Chiclayano
Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canary beans with hints of pork and white rice.
$27 (NEW)
$24
El Arroz Con Pollo De Mis Recuerdos
Succulent preparation of rice, cilantro and Peruvian peppers, juicy chicken, papa a la huancaína and salsa criolla. Irresistible!
$24
$28
Untuoso Con Mariscales
Delicious rice with all the flavors of old school cevicherías with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla. Northern style 29.00
$28
$26
Chaufón De Mariscos
Rice with the full Chifa flavor, sauteed with select seafood in a our fiery wok, with a reduction made of soy, sesame and oyster sauce. Chicken 23.00 | Steak 25.00 | Mixed with seafood 33.00
$26
$32
Risotto Y Lomo Saltado
Risotto peruvian style in huancaína sauce with our popular lomo saltado that you love so much. A touch of parmesan and lots of passion.
$32
$39 (NEW)
Nuestro Chupe Arrisotado
Risotto chupe style. Topped with grilled shrimps and covered with a special seafood sauce at the table. Nothing but pleasure!
$39 (NEW)
$32 (NEW)
Arroz Charapa
Wok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg.
$32 (NEW)
$39 (NEW)
Arroz Norteñazo Y Algo Más
Cilantro style rice with jora chicha and loche squash, sauted seafood, crispy catch, fresh chalaquita and smoked aioli.
$39 (NEW)
$29
Tacu Tacu Con Lomo Saltado
Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambeed with Pisco 105 and bathed in our secret sauce. Chicken 27.00 | Seafood 32.00
$29
$35
Tacu Tacu de Ají De Gallina
Delicious and crispy made of white rice and grandma’s ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambeed in a lomo saltado reduction.
$35
$59 (NEW)
Rib Eye Tacu Tacu A Lo Rico
Juicy 12oz grilled ribeye seasoned with demi glaze. Accompanied with our millenary tacu tacu with beans, fried bellaco plaintain and topped with two eggs. Served with a fresh criolla salad.
$59 (NEW)
Aji de Gallina
SIGNATURE
$28
Conchas Gratin 105
Fresh Peruvian scallops and cheese au gratin. Topped with a creamy sauce and lime.
$28
$42
Parihuela Amelcochada
All the essence of our Parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day.
$42
$39 (NEW)
Pastel De Choclo
Sweet and creamy corn pie with Peruvian yellow pepper. Bathed with our incredible spicy seafood.
$39 (NEW)
$36 (NEW)
Camaronada Bailable
Shrimps from their native Arequipa, wrapped in Andean crust. Bathed in garlic sauce and garlic chips.
$36 (NEW)
$31* (NEW)
Ñoquis A La Huancaina Trufada
Potato gnocchis tossed with truffle huancaina sauce. Served with grilled steak medallions with meat glaze and olive dust.
$31* (NEW)
Parihuela Amelcochada
FROM THE SEA
$35
Pescador Sudado
Fish filet slowly cooked in a secret seafood reduction with colorful tomatoes and tender onions, a touch of yellow pepper and cilantro. Pescado Sudado Mixto 39.00
$35
$28
Jaleón Imperial
Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu. Fish Jalea 25.00
$28
$28
Sopa Parihuela Levántate Lázaro
Restoring and aphrodisiacal soup from the sea with an addictive flavor that catches the essence of select seafood, white fish and lambayeque’s finest chicha de jora.
$28
$30
Pescado A Lo Macho
Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with a steam white rice. Full of flavor! Mahi Mahi A Lo Macho 39.00
$30
$45
Pargo Entero
Whole deboned snapper bathed in your favorite sauce: A lo macho, Chorrillana or Mochica. Accompanied with a side of delicious white rice and fried yuca. Pargo Mochica or Pargo A Lo Macho with selected seafood 55.00
$45
$55
Pargo Caribeño
Whole deboned snapper and crispy shrimp, bathed in leche de tigre tartar. Accompanied with crunchy chalaquita avocado tostones.
$55
$31
Pasta Frutos Del Mar
Select seafood from the Pacific Ocean, wrapped in marisquera sauce with a touch of cilantro and white wine. Accompanied with our linguini bathed in healthy olive oil.
$31
$33
Linguini “Mar y Tierra 105”
Comforting pasta wrapped in our traditional huancaína sauce, peruvian peppers and paria cheese. Served with soft pieces of grilled filet mignon and shrimps, flambeed with Pisco 105.
$33
$31 (NEW)
Mariscada Chalaca
Fresh mixed seafood in pepper and spices sauce, over a delicious bean puree with olive oil, yellow pepper aioli and chalaquita.
$31 (NEW)
$39 (NEW)
Pesca Y Mariscales Al Ajillo
Grilled catch of the day with chimichurri, and fried yucas. Covered with crispy garlic and seafood in garlic sauce.
$39 (NEW)
Linguini Mar y Tierra 105
TO SHARE
$39
Trilogía De Ceviches*
A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce. Mixed 48.00
$39
$50
Tetra De Ceviches*
An unforgettable foursome of our award-winning ceviches... classic, rocoto, yellow pepper and ganador. Mixed 58.00
$50
$52
Fuente Pacífico*
Classic ceviche, ceviche Misterioso y Abusivo, hamachi tiradito and acevichado maki.
$52
$95
Chucuito 105*
Lots of flavor! Hamachi tiradito nikkei style, octopus tiradito with mediterranean hints and 5 Peruvian scallops topped with fresh chalaquita and leche de tigre. With whole lobster M.P.
$95
$54
Conchudo Y No Comparte*
Four Peruvian scallops chalaquita style, four leche de tigre oysters, mixed ceviche with avocado leche de tigre and crunchy tostones.
$54
M.P.
Ceviche Threesome*
Ceviche trio with octopus and calamari bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!
M.P.
M.P.
Frutos Del Mar*
White fish, octopus, calamari and shrimp ceviche. Marinated with ganadora leche de tigre, toasted and steamed corn. Served over a whole lobster and accompanied with oysters and Peruvian scallops bathed in leche de tigre.
M.P.
$75 (MEW)
Parilla Sipán
Pulpito a la herradura, mixed jalea, tenderloin anticucho and parmesan scallops Juan Chipoco style.
$75 (MEW)
$90
Pulpo Entero Grillado
Whole octopus marinated with anticuchera sauce and grilled to perfection. Accompanied with roasted potatoes, mediterranean emulsion and chalaquita. Perfect for groups!
$90
$44
Seco Chiclayano
Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canary beans with hints of pork and white rice with steamed corn.
$44
Chicuito 105