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Conchas Chalaca
APPETIZERS
$15
Papas A La Huancaína
An experience for all your senses! Native potatoes bathed in andean yellow pepper cream, pieces of paria cheese and the secrets of Huancayo. Yuca 13.00
$15
$19
Anticuchos “Estadio Nacional”
Tender pieces of veal heart, marinated in anticuchera sauce, skewed and brought to a smoky fire. Memories of aunt Pocha. Filet Mignon 27.00 - Chicken 19.00
$19
$25
Anticuchos La Saque del Estadio
Pieces of filet mignon, chorizo and bacon. Marinated in a subtle purple corn reduction and blue cheese aioli.
$25
$28
Conchas Chalacas
Peruvian scallops topped with fresh chalaquita Callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of Juan Chipoco. Unbeatable!
$28
$28
Pulpito Herradura
Tender pieces of octopus marinated in anticuchera sauce and Pisco 105. Accompanied with golden potatoes, salsa
$28
$20
Taco Tartar Nikkei*
Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch.
$20
$18
Taco de Almodovar
Crispy white fish bathed in oriental sauce. Mounted over soft tortillas made of fresh corn. Short Rib Netsuke 20.00
$18
$20
Rollos de mis Recuerdos
2 pieces of crunchy arroz con pollo spring rolls. Pure northen style with warm huancaina sauce.
$20
$16
Ensalada Warike
Watercress and garden arugula, avocado, onion, chikuwa, local cheese, tasty wasabi and miso vinaigrette. Topped with crunchy tempura flakes.
$16
$30
Ostras Nikkei 6pcs
Natural - Ponzu - Yuzu yellow pepper - Chalaquita
$30
$12
Ostra 24k
Truffle ponzu, sea urchin and osetra caviar. Topped with gold flakes.
$12
$20
Gyozas Diosas
Crunchy and filled with our powerful Seco Chiclayano. Accompanied with chalaquita and Peruvian peppers aioli.
$20
Causa de Cangrejo con Palta
CAUSAS
$16
Causa Limeña
Peruvian potato mixed with yellow pepper and lime juice, topped with chicken salad, avocado and our signature yellow pepper sauce.
$16
$22
Causa De Cangrejo Con Palta
Delicious causa covered with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto and fried capers.
$22
$36
Causa Traviesa*
Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and whole lotta love. Perfect to share!
$36
$20
Causa de mi Chincha Querida
Black causa topped with tuna salad and acevichada leche de tigre.
$20
Inti Raymi
TIRADITOS
$18
Pura Tradición*
Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.
$18
$20
El De Carretilla*
Fine slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion
$20
$24 (NEW)
Atun Tostado Y Jugos De CVI.CHE 105*
Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko, and avocado.
$24 (NEW)
$28
Pulpo Estirado
Sliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces.
$28
$24
Hamachi Tiradito*
Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.
$24
$26
Tiradito Apasionado*
Thin slices of salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy Andean bites.
$26
$24
Hamachi Ficho*
Fine slices of hamachi bathed in citric leche de tigre with hints of cilantro and jalapeño. Accompanied with mandarin and crispy rice.
$24
$28
Conchas Costa Verde*
Fine cuts of fresh and soft scallop. Bathed in 24-month aged parmesan and chulucana citrus reduction.
$28
CEVICHES
$21
Clásico De Toda La Vida*
White fish in cubes, classic leche de tigre, subtle lime and limo pepper. With seafood 25.00
$21
$26 (NEW)
Ceviche Pimentel*
Our fresh fish, shrimp, and octopus, are mixed in smoked rocoto leche de tigre. Together with our steamed corn, crispy corn and sweet potato puree. You will feel in heaven!
$26 (NEW)
$25
El Misterioso Y Abusivo*
White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness. Only fish 21.00
$25
$28
El Del Barrio*
White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari.
$28
$25
El Ganador*
White fish in cubes, octopus, scallops, leche de tigre Juan style and roasted red peppers... try it and you won’t be able to stop. Only fish 19.00
$25
$26
Ceviche Nikkei Tartare*
Dices of tuna marinated in a Nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop.
$26
$38
Ceviche Concha De Sus Mares*
Our scallop, tuna and salmon join together to surprise you with a Nikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites. An explosion of flavors!
$38
$28
Ceviche Norteñazo*
Fresh catch of the day. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru’s seas, sweet potato puree and steamed corn croutons.
$28
$35
Ceviche Chucuito*
Catch of the day, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.
$35
$34
Ceviche Da Vinci*
Catch of the day accompanied with a variety of leche de tigre flavors.
$34
$34
Ceviche Chic*
Catch of the day cut in pieces and bathed in yellow pepper ponzu leche de tigre Nikkei style.
$34
De Impacto
Ceviche Ganador - 10 years awarded as best Ceviche in Miami
ROLLS
$23
Furai 105*
Salmon, avocado and cream cheese. Topped with tuna nikkei, chipotle aioli and sweet soy reduction.
$23
$20
Acevichado 105*
Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi.
$20
$26
Acevichado Signature*
24k topped with hamachi, ikura and smoked acevichado.
$26
$24
Hotate Truffle Roll*
Avocado, crab meat and kani crab. Covered with scallop flambé, and truffle aioli.
$24
$23 (NEW)
Surf And Turf Roll*
Avocado, panko shrimp, and crab meat. Topped with steak flambé, Nikkei aioli, and crispy onion.
$23 (NEW)
$22
Sake Aburi Maki*
Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.
$22
$23
La Perricholi 105*
Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.
$23
$26
Naruto Lobster Roll
Maki stuffed with crab meat, avocado and asparagus. Topped with an exceptional mixture lobster, truffle and Peruvian peppers. Served with crunchy cheese bites.
$26
$20
El Imperdible*
Crispy shrimp and avocado. Topped with spicy cream cheese and a touch of truffle batayaki parmesan.
$20
$26
Crocante de Langosta*
Crispy rice bites topped with an exceptional mixture of lobster, truffle and Peruvian peppers.
$26
Furai 105
TRADITIONAL - RICES - TACUS
$24
Ají De Gallina
Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony.
$24
$32
Lomo A Lo Pobre
Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. Mounted with 2 fried eggs and the best sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!
$32
$26
Lomo Saltado
Soft pieces of tenderloin, onion, tomato, yellow pepper and aromatic cilantro, sauteed in our fiery wok. Served with crunchy french fries and delicious white rice. Chicken 26.00 | Mixed 36.00
$26
$49
Mi Favorito ¡Y Lo Dice Juan!
Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce. Ribeye 46.00
$49
$28
Seco Chiclayano
Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canary beans with hints of pork and white rice.
$28
$28
Pastel de Choclo de la Abuela
Amazing corn cake stuffed with beef and much love.
$28
$39
Tortellini a la Huancaina
Tortellini tossed with truffle huancaina sauce. Served with grilled steak medallions with meat glaze and olive dust.
$39
$75
Ribeye al Grill
16oz Prime rib eye grilled to your preference. Side with truffle potato puree and saute broccolini.
$75
$26
El Arroz Con Pollo De Mis Recuerdos
Succulent preparation of rice, cilantro and Peruvian peppers, juicy chicken, papa a la huancaína and salsa criolla. Irresistible!
$26
$30
Arroz con Mariscos
Delicious rice with all the flavors of old school cevicherías with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla. Northern style 29.00
$30
$28
Chaufón De Mariscos
Rice with the full Chifa flavor, sauteed with select seafood in a our fiery wok, with a reduction made of soy, sesame and oyster sauce. Chicken 25.00 | Steak 28.00 | Mixed with seafood 36.00
$28
$32
Risotto Y Lomo Saltado
Risotto peruvian style in huancaína sauce with our popular lomo saltado that you love so much. A touch of parmesan and lots of passion.
$32
$39
Nuestro Chupe Arrisotado
Risotto chupe style. Topped with grilled shrimps and covered with a special seafood sauce at the table. Nothing but pleasure!
$39
$34 (NEW)
Arroz Charapa
Wok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg.
$34 (NEW)
$38
Parihuela Amelcochada Expotenciada
All the essence of our parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day.
$38
$30
Tacu Tacu Con Lomo Saltado
Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambeed with Pisco 105 and bathed in our secret sauce. Chicken 30.00 | Seafood 35.00
$30
$35
Tacu Tacu de Ají De Gallina
Delicious and crispy made of white rice and grandma’s ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambeed in a lomo saltado reduction.
$35
Aji de Gallina
FROM THE SEA
$33
Pescador Sudado de Eli
Fish filet slowly cooked in a secret seafood reduction with colorful tomatoes and tender onions, a touch of yellow pepper and cilantro. Pescado Sudado Mixto 39.00
$33
$28
Jaleón Imperial
Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu. Fish Jalea 25.00
$28
$32
Pescado A Lo Macho
Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with a steam white rice. Full of flavor! Catch of the day A Lo Macho 39.00
$32
$49
Pargo Entero
Whole deboned snapper bathed in your favorite sauce: A lo macho, Chorrillana or Mochica. Accompanied with a side of delicious white rice and fried yuca. Pargo Mochica or Pargo A Lo Macho with selected seafood 55.00
$49
$59
Pargo Caribeño
$59
$38
Pasta Orgia de Mariscos
Seafood mix from our Pacific Ocean batted in marisquera sauce with hints of cilantro and white wine. Accompanied with black linguine and finished with batayaki butter.
$38
$32
Chupe de Camarones Arequipeño
Our traditional chupe de camarones from our beautiful Arequipa.
$32
$32
Pesca y Nazca
Fresh catch of the day. Accompanied with atamalada quinoa in miso and black garlic sauce.
$32
$50
Branzino Inti.Mo
Grilled butterfly whole branzino with imperial butter. Served with truffled mashed potatoes and crunchy bites.
$50
$38
El Salmon de Mama Ele
Fresh catch of the day. Accompanied with atamalada quinoa in miso and black garlic sauce.
$38
$48
Parilla Mar y Tierra
Grilled catch of the day. Accompanied with a chimichurri filet mignon skewer, an octopus skewer and a tiger prawn. Served with fried yuca and grilled asparagus.
$48
Linguini Mar y Tierra 105
TO SHARE
$41
Trilogía De Ceviches*
A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce. Mixed 49.00
$41
$49
Tetra De Ceviches*
An unforgettable foursome of our award-winning ceviches... classic, rocoto, yellow pepper and ganador. Mixed 58.00
$49
M.P.
Ceviche Threesome*
Ceviche trio with octopus and calamari bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!
M.P.
$85
El Duo Perfecto se Alinea
Artisan catch in two styles: half tiradito and jalea. Bathed in a spiritual sauce to create the perfect combination.
$85
$98
El Trio Perfecto nunca Falla
Whole pargo in 3 styles: Yellow pepper ceviche, black causa with tuna salad and crispy jalea. The best of the 3 worlds!
$98
$55
Cabo Blanco Platter
4 pieces of sashimi, 4 pieces of nigiri, half acevichado.
$55
$52
Puerto Pizarro Platter
4 pieces of sashimi, 6 pieces of nigiri, 2 pieces of sushi bombs.
$52
$76
Gold Platter
8 pieces of sashimi (choice of 4), 6 pieces of nigiri (choice of 3).
$76
$130
Diamond Platter
8 pieces of sashimi (choice of 4), 1 perricholi, 1 tiradito, 1 ceviche, oystes (4 pieces).
$130
Chicuito 105